A good friend of mine here in Israel, Abby Peleg, sent me this wonderful Rosh Hashanah recipe, care of the Smitten Kitchen,  which has got to be the most beautiful apple dessert that I’ve ever seen.She is vegetarian and therefore she will be making this for

Try this new twist on a Rosh Hashanah classic.  Remember to keep this new year sweet!  Don’t cheat yourself. Ingredients Apple Filling: 5 large Granny Smith apples, peeled and sliced thin ½ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon ground cinnamon 1 tablespoon